what kind of equipment is located in a beer brewery

 The main body of the equipment includes saccharification system (two pots and three devices), fermentation system (six fermentation tanks), filtration system, CIP washing system, power distribution and constant temperature control system, refrigeration system, wine sales system, pipelines, valves and other auxiliary accessories .

Craft beer equipment configuration and description:

1. Crushing system:

The equipment of the dry crushing system includes: material selection machine, vacuum cleaner, elevator, crusher, silo, powder silo, etc.:

1. Selection machine: use vibrating screen to remove impurities, and use magnet to remove iron;

2. Vacuum cleaner: use a pneumatic vacuum cleaner to absorb and discharge dust, and recover available powder;

3. Elevator: use the principle of bucket or vacuum negative pressure to increase the material supply to the crusher.

4. Crusher: used to crush raw materials and auxiliary materials;

5. Silo: Temporarily store the malt and auxiliary materials to be crushed in the silo, waiting for the crusher to break.

6. Powder bin: Temporarily store crushed malt powder or auxiliary powder in the corresponding powder bin, as a temporary storage box for beer saccharification raw materials

2. Saccharification system:

1. Saccharification pot 2. Passage trough 3. Whirling sedimentation tank 4. Plate heat exchanger 5. Wort material guide pump 6. Saccharification combination pipeline 7. Wort thermometer 8. Temperature measurement and oxygenation combination 9. Measuring cylinder 10. Sugar content meter 11. Handle and fork 12. Inner exhaust bucket​

Description of the saccharification system: The brewing raw material (malt) is crushed in the early stage, and the crushing effect is broken but not broken, which is convenient for saccharification and feeding.

3. Fermentation system

1. Fermentation tank 2. Wort hose 3. Low temperature refrigerant pipeline 4. Stainless steel butterfly valve 5. Mobile cleaning pump 6. Automatic pressure relief system 7. Pressure gauge

Fermentation system description: This stage is the beer brewing stage. The specific process is: feeding - saccharification - filtration - boiling (adding hops) - whirling sedimentation - wort heat exchange, and then pumped into the fermenter for fermentation. The beer fermenter can be fermented and stored for 12-15 days to mature. ​

4. Refrigeration system

1. Refrigeration unit 2. Alcohol ice water tank 3. Insulation pipeline 4. Pipeline circulation pump 5. Butterfly door

Refrigeration system description: The main process cooling consumption of this system equipment is the cooling of wort, fermented liquid, finished beer and the heat that needs to be transferred during the fermentation process. It is divided into two parts. The wort cooling adopts two-stage plate exchange; . During cooling, the tap water is used for pre-heat exchange, and the refrigerant is used for heat exchange in the stage; the fermentation tank is cooled by alcohol water, and the ice water tank is equipped. When cooling, the alcohol water pump in the ice water tank is input, and the refrigerator is used to cool the ice water tank.

5. Control system

1. Control cabinet 2. Temperature detection 3. Control line 4. Signal line 5. Leakage comprehensive protector 6. AC frequency conversion contactor 7. Temperature sensor

Control system description: The control system adopts instrument control, including power control, refrigeration control, fermentation control, and is mainly used for automatic control of the entire system. It can automatically control the temperature of the fermentation tank and the temperature of the ice water tank, and the control accuracy is divided into 0.1 degrees Celsius; intensive, simple, high degree of automation, and easy to operate.

6. Wine sales system

Wine vending machine (you can freely control the flow rate of wine and the proportion of foam)

Micet's technology

Using laser cutting and arc welding machine manufacturing technology, it can realize aseptic operation, and the energy saving effect is obvious. The craft beer equipment adopts imported polyurethane insulation measures, the overall and pipeline layout is beautiful and generous, and there are no sanitary dead ends. It is easy to operate, stable in performance, safe and highly automated. There are various types and types of equipment, and they can also be customized.

Turnkey solutions for breweries

If you are ready to open a brewery, you can contact us. Micet craft's engineer will provide you with a list of craft brewery equipment, distillation equipment and related prices. Of course, we can also provide you with professional turnkey brewery solutions, allowing you more time to focus on brewing high-quality beer. Looking forward to working with you, my friend!

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