Craft beer equipment configuration

 Craft beer equipment configuration

The main body of craft beer equipment includes saccharification system (two pots and three devices), fermentation system (six fermentation tanks), filtration system, CIP washing system, power distribution and constant temperature control system, refrigeration system, etc. (1 alcohol ice water combination tank) , Wine sales system, piping, valves and other auxiliary accessories.

Craft beer equipment configuration and description:

1. Crushing system: malt grinder

2. Saccharification system: 1. Saccharification pot 2. Filtration tank 3. Cyclical sedimentation tank 4. Plate heat exchanger 5. Wort material guide pump 6. Saccharification combined pipeline 7. Wort thermometer 8. Temperature measurement and oxygenation Combination 9. Measuring cylinder 10. Sugar meter 11. Handle and fork 12. Inner exhaust barrel​

Description of the saccharification system: The brewing raw material (malt) is crushed in the early stage, and the crushing effect is broken but not broken, which is convenient for saccharification and feeding.

3. Fermentation system

1. Fermentation tank 2. Wort hose 3. Low temperature refrigerant pipeline 4. Stainless steel butterfly valve 5. Mobile cleaning pump 6. Automatic pressure relief system 7. Pressure gauge

Fermentation system description: This stage is the beer brewing stage. The specific process is: feeding - saccharification - filtration - boiling (adding hops) - whirling sedimentation - wort heat exchange, and then pumped into the fermenter for fermentation. The beer fermenter can be fermented and stored for 12-15 days to mature. ​

4. Refrigeration system

1. Refrigeration unit 2. Ethylene glycol water tank 3. Insulation pipeline 4. Pipeline circulation pump 5. Valve

Refrigeration system description: The main process cooling consumption of this system equipment is the cooling of wort, fermented liquid, finished beer and the heat that needs to be transferred during the fermentation process. It is divided into two parts. The wort cooling adopts two-stage plate exchange; . During cooling, the tap water is used for pre-heat exchange, and the refrigerant is used for heat exchange in the stage; the fermentation tank is cooled by alcohol water, and the ice water tank is equipped. When cooling, the alcohol water pump in the ice water tank is input, and the refrigerator is used to cool the ice water tank.

5. Siemens control cabinet

1. Control cabinet 2. Temperature detection 3. Control line 4. Signal line 5. Leakage comprehensive protector 6. AC frequency conversion contactor 7. Temperature sensor 8. Emergency stop button

Control system description: The control system adopts instrument control, including power control, refrigeration control, fermentation control, and is mainly used for automatic control of the entire system. It can automatically control the temperature of the fermentation tank and the temperature of the ice water tank, and the control accuracy is divided into 0.1 degrees Celsius; intensive, simple, high degree of automation, and easy to operate.

6. Wine sales system

Wine vending machine (you can freely control the flow rate of wine and the proportion of foam)

The equipment adopts laser cutting and arc welding machine manufacturing technology, which can realize aseptic operation and has obvious energy saving effect. The craft beer equipment adopts imported polyurethane insulation measures, the overall and pipeline layout is beautiful and generous, and there are no sanitary dead ends. It is easy to operate, stable in performance, safe and highly automated. The equipment models range from 100 liters to 5000 liters, in various types, and can also be customized.

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