Composition of craft beer production equipment

 Composition of craft beer production equipment

Today, China's beer industry is developing steadily, the industrial structure is basically formed, and the adjustment of product structure is accelerating. Freshness is one of the essential attributes of beer products, and personalization and diversification are one of the current industry development trends of beer products. Production that adapts to consumption trends Supply requires corresponding supporting miniaturized production equipment. In addition, small and micro workshop beer is developing rapidly, and most of them are produced with small equipment.

beer brewing process

Craft beer equipment mainly includes: crushing system, saccharification system, fermentation system, yeast expansion system, heating system, refrigeration system, CIP cleaning system, wine sales system, control system and auxiliary system. Copper or stainless steel can be used for processing and production, and it can be tailored and customized according to the customer's decoration style.

Introduction of crushing system

There are two types of small craft beer malt grinders, one is a disc-type grinder, and the other is a double-roller grinder. I don't want to introduce too much, but the roller is easier to use than the disc grinder.

Double-roll malt grinder, specially designed for the field of craft beer, the gap between the rollers can be adjusted. It has the advantages of small size, convenient operation, convenient installation, simple operation, fast crushing speed, complete bran, and improved filtration speed.

Introduction to saccharification system

The hotel type should consider the problem of land occupation. The two-body three-vessel saccharification system is the most cost-effective in terms of saccharification process, saccharification efficiency, and operation, and the cost performance is relatively high.

The two-body three-vessel saccharification system is composed of a saccharification boiling pot, a filter spinner upper and lower combination, and a saccharification process pipeline. The saccharification boiling pot is a double-layer tank body heated by steam or electric heating. The inner tank is made of food-grade high-quality stainless steel, polished in Below 0.4μm, it is firm and durable, and the interlayer of the inner and outer cylinders is insulated with rock wool, which has good thermal insulation effect, energy saving and environmental protection. The heating surface is heated by the Miller plate jacket, and the heating area is large to ensure sufficient heating and evaporation

The filter tank is composed of an inner bag and an insulation layer. In order to ensure a flat and loose layer to achieve the best filtering effect and time, the top of the filter tank adopts a frequency conversion tillage device. In order to ensure an effective filtering area, we optimized the diameter High ratio, the filter spin sink adopts the upper and lower combination form, which can be used for natural filtration or suction filtration. According to customer needs, we can design dry troughs to avoid environmental pollution, reduce costs and labor intensity of brewers.

At the same time, the company has designed two, three, four and five saccharification equipment to meet the needs of small and medium-sized breweries and different customers

Introduction of Fermentation System

Meet different products. Different types of fermentation tanks are provided for different fermentation process technical requirements, including horizontal fermentation tanks, vertical fermentation tanks, stacked fermentation tanks, copper, mirror surface, wire drawing, etc. for outsourcing. The design is reasonable, and there are positive and negative pressure valves, dry hop openings, and other filling devices on the top. The tank has a sampling valve, a temperature probe and a wine outlet. Mechanical pressure regulating valve, CIP cleaning device, sewage discharge and manhole accessories are complete. Can be customized according to customer needs.

Yeast Expansion System Introduction

Improve the utilization rate of yeast, suitable for relatively large breweries

Heating system introduction

There are two ways to heat the saccharification and boiling pot

Miller plate jacket is used for heating, the temperature rises evenly, and the quality of wort is guaranteed. Small boilers (electric steam generators, gas boilers, oil-fired boilers) are generally used for steam.

Electric heating tube heating: curved anti-fouling design, cone heating area up to 90%, tank wall compensation heating,

Refrigeration system introduction

Saccharification and boiling pot heating adopts two methods

The refrigeration system includes: refrigerators, ice water tanks, key refrigeration valves, plate heat exchangers and other equipment.

The refrigeration system is used to cool down the mash wort. The cooling and control of the fermentation temperature and the optimal design of the refrigeration system directly determine the lower energy consumption in the operation of the equipment. It is equipped with two refrigerators, which are used in combination with high and low temperature, and prevents unnecessary losses caused by product problems.

CIP cleaning system introduction

Craft beer equipment generally adopts a simple CIP cleaning system. Including acid tank, alkali tank sanitation cleaning pump, control system, etc.

Control system introduction

The two most commonly used methods of craft beer equipment

1. Intelligent instrument control:

2. PLC control

Wine sales system introduction

The wine sales system includes wine tanks, wine heads, wine columns and other equipment

Introduction of Filtration System

At present, the filtration equipment of craft beer is candle type diatomite filter and membrane filter.

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